Tag: brunch special
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Tomato Head’s Hummus Tartines with Moroccan Carrot Salad and Curried Cauliflower.
Moroccan Carrot Salad 4 cups Carrots, peeled and sliced 1 Tbl Vegetable Oil Preheat oven to 350 degrees. Toss carrots with oil, place on a baking sheet in one layer. Bake Carrots for 10 minutes. Place Carrots in a medium bowl. ¼ cup Fresh Squeezed Lemon Juice 1 Tbl Honey ½ cup Raisins ½ tsp…
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Tomato Head’s Knox Benedict
Mahasti’s interpretation of this classic brunch dish is perfect for the upcoming Christmas holiday. Think about preparing the biscuits, country hollandaise sauce, and breakfast sausage a day in advance so you can spend more time with your family on Christmas morning opening presents. Mahasti used sausage from Riverplains Farm in Strawberry Plains, Tennessee. Click the…
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Tomato Head’s Benedictine
We’ve got the perfect sandwich for summertime picnics – Mahasti’s Benedictine. Spread a generous amount of Benedictine on a slice of Flour Head Bakery Everyday White bread, top with Benton’s bacon, lettuce and tomato. You can also serve it as a dip with Flour Head Bakery pita crisps. Yum Yum Yum! 8 oz cream cheese,…