Tag: cilantro
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Tomato Head’s Apple Chutney and Cheddar Grilled Cheese on Flour Head Bakery Cranberry Almond Bread
For Apple Chutney: ½ cup Oil 1 cup onion, diced 3 medium Granny Smith Apples (about 4 cups), sliced 1 Tbl Jalapeno, minced 2 Tbl cilantro, chopped ¼ cup sugar 2 cup Orange Juice 1 cup Raisins 1 tsp Salt 1 tsp Cumin, ground 2 tsp Curry Powder ½ tsp Ginger, ground ½ tsp Coriander,…
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Tomato Head’s Summer Zucchini and Poblano Soup
If you’ve spent anytime at the Market Square Farmers’ Market over the past few weekends, you’ve noticed an abundance of summer squash. This simple recipe for Mahasti’s Summer Zucchini & Poblano Soup is a great alternative to preparing zucchini the traditional summer way – standing over a hot grill. Incorporating poblano peppers adds a slightly…
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Tomato Head’s Pozole Verde
Mahasti’s variation on pozole verde is a great excuse to visit some of Knoxville’s Mexican and Latin American markets for the tomatillos and poblano peppers called for in this recipe. Share your version with us on Instagram, Twitter and Facebook. Ingredients 9 cups Water 3 Chicken Breast, bone in with skin 2 Bay Leaves 2…