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Tag: Maryville

  • Tomato Head’s Honey Glazed Turnips and Greens

    Mahasti’s most recent appearance on WBIR had her using a seasonal vegetable widely available at most Knoxville area farmers’ markets – turnips. For this recipe, Mahasti bought her turnips from Mountain Meadows Farm in Norris, TN. (Be sure to stop by their booth at the Market Square Farmers’ Market before it closes for the season…

  • Hummus in Knoxville. The good kind.

    BREAKING HUMMUS UPDATE Whole Foods Market on Papermill Drive carries your favorite chickpea now! The Local Butcher Shop & Market closed this spring but the folks at The Market in Maryville and Horn of Plenty Marketplace now carry our hummus. Stop in today and let ’em know how much you love a spicy chickpea. Hummus Update:…

  • Tomato Head’s Sopes with Chorizo, Cheese and Pickled Onion

    The next time you’re traveling in Mexico and want to experience traditional cuisine, we suggest seeking out Sopes. They may be found in the food stalls of Ciudad Juarez or in sophisticated restaurants throughout Mexico City. If you’re not looking to travel that far or you don’t want to settle for a cheap imitation that…

  • June Artist Announcement

    Recent works by Evelyn Forester will be on view at the downtown Knoxville Tomato Head Restaurant from June 2 through July 6, 2012. Artist Statement: Primary Bruises New Paintings by Evelyn Forester Evelyn does not like to disclose much information about her past.  She comes from a very wealthy family.  She does not get along…

  • Tomato Head’s Chicken Enchiladas

    Comfort food can take many shapes. In the winter time, comfort foods tend to be warming and rich, as well as easy to make. Tomato Head’s Chicken Enchiladas fit the description. Mahasti presented the restaurant’s recipe on WBIR this morning. But if you missed it, it’s here for you to give it a whirl. Or,…

  • Tomato Head’s Brown Sugar Cinnamon Biscuits with Cream & Orange Caramel Sauce

    Mahasti presented this “good morning” recipe on WBIR Saturday, December 17th. Did you catch it? If not, the full recipe is posted below and, even better, both the Knoxville and Maryville restaurants will be serving these delights throughout Sunday brunch. Enjoy! Tomato Head’s Brown Sugar Cinnamon Biscuits with Cream & Orange Caramel Sauce 2 cups…

  • The Tomato Head’s Pecan Pie

    ‘Tis the season for pies and cakes and sweet things of all varieties. Mahasti presented The Tomato Head’s recipe for Pecan Pie on WBIR this morning and mm mm mm. We want a piece now, and we can have one (and so can you)…pecan pie is on the menu at both the Knoxville and Maryville…

  • Gluten-free Pizza Crust Now Available

    Starting on August 30th, The Tomato Head restaurants began offering a new option for pizzas to lunch, dinner and brunch customers–a gluten-free crust. For years, small numbers of customers have asked for a gluten-free option. That number has increased over the last few years, with more individuals seeking gluten-free foods for dietary adjustments, as well as…

  • Art for September

    “Artifacts, Artscapes and Organics,” an exhibit of photographs by Terri Swaggerty, will be on view at the Knoxville Tomato Head Restaurant, 12 Market Square, from September 3rd through September 30th, 2011. Swaggerty says, “This exhibit is a collection of eclectic images with an overall southern flavor. It’s a photographic art journal of the past 18…

  • County Tres Leche

    Yee haw! This is a good way to end a meal, have a snack, or simply enjoy a new cultural twist on a classic treat. Mahasti presented The Tomato Head’s recipe for “Country Tres Leche” on WBIR this weekend. What makes it country? The recipe is based upon The Tomato Head’s “Best Biscuits” recipe, instead…