Our Story

OUR STORY

Our story begins in 1990 in a Downtown Knoxville that had yet to find its modern vibe. 

Though we’ve grown a lot since then (and happily abandoned all that plastic in favor of more sustainable alternatives), we’ve continued to nurture the tradition of serving food that’s fresh, flavorful, and wholesome – and making it that way every day.

Our journey continues, as it began, with an understanding that the heart of our house beats not only in our kitchen but in the people who move around it and everyone who is fed by it.  Along the way we also learned that while cultivating our ties to the culture, neighborhoods, and, above all, our neighbors, might be good for business, it’s even better for our heart and soul.

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© 2024 The Tomato Head