LATEST ARTICLES

  • CONDE NASTE TRAVELER FEBRUARY 26, 2026

    Where to Eat, Stay, and Play in Knoxville, East Tennessee’s Gateway to the Smokies Order Online Menu

    Read more: CONDE NASTE TRAVELER FEBRUARY 26, 2026
  • CHALK WALK AND THE KNOXVILLE MARATHON

    It’s one of those weekends when Knoxville feels gloriously in motion. Beginning with Chalk Walk on Saturday, April 11, and rolling right into the Knoxville Marathon on Sunday, downtown will be full of color, creativity, energy, and more than a little momentum. One of the many things people talk about when Chalk Walk rolls around…

    Read more: CHALK WALK AND THE KNOXVILLE MARATHON
  • Let the River Run

    Water has always meant more than just water. Long before science lessons and field trips and hydration reminders on our phones, water was a symbol — of renewal, of movement, of change. Ancient traditions built rituals around it. Philosophers reminded us that no one steps in the same river twice. And Carly Simon gave us…

    Read more: Let the River Run
  • EMPOWER FARMS

    If you know the back roads of East Tennessee, you know what to expect: barns, pastures, old houses, new houses, and the occasional stretch of road that seems to have been paved by somebody who distrusted straight lines on principle. What you don’t necessarily expect is to make a dogleg turn up a winding hill…

    Read more: EMPOWER FARMS
  • The More Things Change…

    The more things change, the more they stay the same. This week, we’ll be refiguring our bar area and, in the process, moving the dining roomentrance back to where it used to be. The original way in. There was a time when downtown was still deciding if it wanted to be anything after dark. Backthen,…

    Read more: The More Things Change…
  • Crisp. Crunch. Whatever.

    There are great debates in food: Sauce or no sauce. Thin crust or thick. Sweet cornbread or cornbread that minds its business. And now, apparently, crisp versus crunch. If you’ve missed it, there have been some minor kerfuffles in the world of chili oil—specifically over whether the word “crunch” belongs to any one person, company,…

    Read more: Crisp. Crunch. Whatever.
  • Alchemy on a Pizza Peel: The Supersonic Rocket Ship

    I’ve always been fascinated by the idea of alchemy. Mystery writers love it. Fiction writers can’t resist it. Even people who don’t particularly care about pseudoscience still perk up when you mention the old dream: turning lead into gold, finding the Philosopher’s Stone, brewing an elixir that fixes everything and maybe—even better—makes time back down…

    Read more: Alchemy on a Pizza Peel: The Supersonic Rocket Ship
  • VALENTINE’S DAY 2026 SPECIAL MENU

    Valentine’s Day carries a lot of weight. Too much, really. An outsized burden for a single white square on the calendar to bear. Three hundred and sixty-five days of relationship, expectation, romance, miscommunication, joy, disappointment, and hope, all compressed into one evening. If that doesn’t sound like a small nightmare, I’m not sure what does.…

    Read more: VALENTINE’S DAY 2026 SPECIAL MENU
  • I use the wrong things as bookmarks.

    Receipts. Metro tickets from cities I don’t live in anymore. Museum stubs. Notes I wrote to myself in a hurry and was absolutely convinced I’d remember later. Book collectors might call that errata—the leftover bits, the marginalia, the small human debris that gathers around books and lives. Every once in a while, something slips out and…

    Read more: I use the wrong things as bookmarks.