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Category: Brunch

  • Tomato Head’s Grit Casserole with Mushroom Cream Sauce        

    I can’t recall my first memory of grits. I may have blocked it. That’s not because of any dislike, per se, but more likely it comes down to shame.  I suspect that my first encounter with grits involved copious butter with lots and lots of sugar, too.  And as any self-respecting Southerner will tell you,…

  • Flour Head Bakery’s Hot Cereal with Muesli and Fresh Berries

    Yum Recipe 1 cup water 1 ¼ cup milk or milk substitute ½ cup Cream of Wheat or Wheat Farina 4 tsp light brown sugar pinch of salt Place water and milk in a small bowl over medium heat.  Gradually whisk in the wheat farina, bring to boil, and whisk constantly until mixture thickens. Divide…

  • Cranberry Muffins & Cranberry Sauce

    Yum Muffins 7 TBL Unsalted Butter, melted 1 Extra Large Egg 1 Egg Yolk 1 tsp Vanilla Extract 1/3 cup Whole Milk 1 ¾ cup All Puprose Flour ¾ cup Sugar 2 ¼ tsp Baking Powder 1 tsp Salt 1 recipe Fresh Cranberry Sauce Additional sugar for sprinkling on top Preheat your oven to 425…

  • Scott’s Sage Buttermilk Drop Biscuits

    Yum 2 cups All-Purpose flour 1 Tbl Baking Powder ½ tsp Salt 3 Tbl chopped fresh Sage leaves 4 Tbl Butter A smidge over 1 1/4 cups Buttermilk Preheat your oven to 425 degrees. Mix flour, baking powder and salt in a medium bowl, add chopped sage and mix well.  With a pastry cutter or…

  • Pumpkin Pancakes

    Let’s face it:  The Great Pumpkin has arrived and left a trail of spice dust from latte to Little Debbie. And I’m mostly okay with that.  I like the way it tastes, and I love riding the wave of nostalgia that each sip or bite brings.  It’s a warm current of memory that I look…

  • Pumpkin Spice Day

    Perhaps it’s best if you’re sitting. The shock may be too much for you – but fear not, there is a warm and fuzzy place that we can help you find, one that will make it all better, so stay with us… Perhaps it will come as no surprise to you that there is an…

  • Scones

    Lord knows we love a biscuit.  Fluffy, warm, dripping in butter and slathered in jam or glistening with honey, the very thought jump starts the appetite and sets the mouth to water.  And yet, as good as that is – and really, it’s nearly unbeatable goodness – there are times when the human spirit, driven…

  • Jezebel Sauce

    We give the devil his due.  I mean, everyone knows who the devil is whether he’s an ex-lover or ex-friend, a boss of special evilness or just a particularly vexing detail; even if we mean the angel of light or prince of darkness, we know about the devil in his more obvious guises.  So when…

  • Biscuits and Gravy Day

    One of the many beautiful things about food is that not only can it tell you where you are, it can also take you where you want to be. Biscuits and gravy tell me that I’m at home in the South, but, on many of my long spells living away from home, that same dish…

  • National Bagel and Lox Day at Tomato Head

    First of all, we’re early – but we’re okay with that. National Bagel and Lox Day is actually on February 9th, which is this coming Tuesday; but that doesn’t feel right to us at all. Seeing as Bagels and Lox are really one of the essential parts of a worthwhile brunch menu, we reckon that…