Category: Flour Head Bakery
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Gingerbread
Cookies are magic. We know it instinctively. It might be that some of us grew up believing that little elves who live in hollow trees make magic in the form of fudge stripes on shortbread and the like. For me, the magic is in the memory of family kitchens filled, especially at this time of…
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Flour Head Bakery’s Pumpkin Pie
Yum Ingredients 2 cups Fresh or Canned Pumpkin Puree 1 cup Heavy Cream 1/2 cup Milk 2 Eggs 1 Egg Yolk 1/2 cup Sugar 2 TBL Butter, melted 1/2 tsp Salt 3/4 tsp Ground Cinnamon 1/2 tsp Ground Ginger 1/4 tsp Ground Nutmeg 1/8 tsp Ground Clove 1 tsp Vanilla One 9-inch-deep dish prepared pie…
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Flour Head Bakery’s Zucchini Bread
If you polled farmers about garden humor, I suspect that you’d find out that the poor, prolific zucchini is a popular subject for jokes. That’s because, like rabbits, this summer squash greets life with a singular drive to be fruitful and multiply. I have one gardener friend who tells tales about drive-by” squashings”; these midnight…