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Recipes

  • Flour Head Bakery’s Hot Cereal with Muesli and Fresh Berries

      Yum Recipe 1 cup water 1 ¼ cup milk or milk substitute ½ cup Cream of Wheat or Wheat Farina 4 tsp light brown sugar pinch of salt Place water and milk in a small bowl over medium heat.  Gradually whisk in the wheat farina, bring to boil, and whisk constantly until mixture thickens.…

  • Collard Green Salad

    Yum Collard Green Salad Recipe 3 large Collard leaves 2 TBL Oil ¼ cup chopped onion 1 medium tomato – about 1 cup, chopped 1 TBL Parsley, chopped 1 TBL cider vinegar ½ tsp salt Wash Collards in several rinses of cold water.  Shake off the excess water and cut the leaves into 4-5 long…

  • Hoppin’ John

    Yum Recipe  1 lb black eyed peas 8 cups water ¼ cup oil ¾ cup onion, chopped 1 TBL – 4 cloves garlic, minced ¼ cup parsley, chopped ½ cup soy sauce Check over black-eyed peas looking for stones and place in medium pot.  Add water and bring to boil over high heat – reduce…

  • Gingerbread

    Cookies are magic. We know it instinctively.  It might be that some of us grew up believing that little elves who live in hollow trees make magic in the form of fudge stripes on shortbread and the like.  For me, the magic is in the memory of family kitchens filled, especially at this time of…

  • Royal Icing

    This is a great icing for icing sugar cookies and gingerbread cut out cookies  1/3 cup Pasteurized Egg Whites 1 tsp Vanilla Extract 3-4 cups Powdered Sugar, sifted Beat the egg whites in the bowl of your stand mixer with the whisk attachment or with your hand-held mixer until the mixture looks frothy.  Add the…

  • Cranberry Muffins & Cranberry Sauce

    Yum Muffins 7 TBL Unsalted Butter, melted 1 Extra Large Egg 1 Egg Yolk 1 tsp Vanilla Extract 1/3 cup Whole Milk 1 ¾ cup All Puprose Flour ¾ cup Sugar 2 ¼ tsp Baking Powder 1 tsp Salt 1 recipe Fresh Cranberry Sauce Additional sugar for sprinkling on top Preheat your oven to 425…

  • Pinto Beans and Cornbread and Sauteed Greens – Facebook Live Episode 5

    In an age of convenience, it’s pretty easy to grab a can of well-seasoned beans, a can of whatever kind of greens – mixed or not- that suits you, and you can even grab a round of cornbread neatly wrapped in cellophane and head to the self-scan checkout in about 10 minutes if there’s no…

  • Scott’s Sage Buttermilk Drop Biscuits

    Yum 2 cups All-Purpose flour 1 Tbl Baking Powder ½ tsp Salt 3 Tbl chopped fresh Sage leaves 4 Tbl Butter A smidge over 1 1/4 cups Buttermilk Preheat your oven to 425 degrees. Mix flour, baking powder and salt in a medium bowl, add chopped sage and mix well.  With a pastry cutter or…

  • Turkey Pot Pie with Buttermilk Sage Drop Biscuits

    Every holiday has a unique set of traditions, of course, but Thanksgiving is special because it comes with an extra set of conventions for the flip side of the holiday.  Naturally, there’s football, football and football, but there’s more: many families use the day after Thanksgiving to put up a Christmas Tree; there’s the annual…