Category: Salads
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Oh Boy, It’s Bacon. Party’s On.
Bacon has a way of waking up the plate. It’s the crunch that cuts through creaminess, the smoky salt that makes greens taste greener, the flavor that lingers just long enough to remind you why Southerners have treasured it for generations. Around here, bacon isn’t an afterthought — it’s part of the rhythm of the…
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The Southwest Salad
Winos speak of terroir—that magic that marries grape to land, product to place. It’s not just about soil and sun, but a whole feeling: where something comes from, and how you can taste it. The Southwest has its own kind of terroir. The kind that shows up in the smell of dust and sagebrush at…
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Collard Green Salad
Yum Collard Green Salad Recipe 3 large Collard leaves 2 TBL Oil ¼ cup chopped onion 1 medium tomato – about 1 cup, chopped 1 TBL Parsley, chopped 1 TBL cider vinegar ½ tsp salt Wash Collards in several rinses of cold water. Shake off the excess water and cut the leaves into 4-5 long…