Category: Vegetarian
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Tomato Head’s Collard and Creamed Leek Pie
I grew up attending a small and fiery little church, where I learned that we were right and you were wrong. In fact, there was a joke about us… A Baptist minister who, upon entering heaven, asked St. Peter for a tour of the place. They moved past many different halls, each filled with hosts…
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Quick and Easy Tomato Sauce
Yum Recipe ½ of a large onion, diced (about 1 cup) 6 large cloves garlic, chopped (about 2 TBL) ¼ cup oil 2 – 20 oz. can whole peeled tomatoes 1 ½ cups water 1 – 3/4 ounce box of fresh basil, stems removed and chopped (about 3 tbsp) 2 ½ tsp salt 1…
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Kimchee Soup
Yum Recipe ¾ cup onion, chopped 2 TBL garlic, chopped ½ cup ginger, chopped 3 TBL Oil 1 cup kimchee, chopped 3 TBL Gochujang 4 cups water 3 TBL soy sauce 1 tsp black soy sauce ½ tsp five spice powder 3 tsp sugar 1TBL Sriracha 2 cups Napa cabbage, chopped 1 tsp sesame oil…
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Flour Head Bakery’s Hot Cereal with Muesli and Fresh Berries
Yum Recipe 1 cup water 1 ¼ cup milk or milk substitute ½ cup Cream of Wheat or Wheat Farina 4 tsp light brown sugar pinch of salt Place water and milk in a small bowl over medium heat. Gradually whisk in the wheat farina, bring to boil, and whisk constantly until mixture thickens. Divide…
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Collard Green Salad
Yum Collard Green Salad Recipe 3 large Collard leaves 2 TBL Oil ¼ cup chopped onion 1 medium tomato – about 1 cup, chopped 1 TBL Parsley, chopped 1 TBL cider vinegar ½ tsp salt Wash Collards in several rinses of cold water. Shake off the excess water and cut the leaves into 4-5 long…
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Hoppin’ John
Yum Recipe 1 lb black eyed peas 8 cups water ¼ cup oil ¾ cup onion, chopped 1 TBL – 4 cloves garlic, minced ¼ cup parsley, chopped ½ cup soy sauce Check over black-eyed peas looking for stones and place in medium pot. Add water and bring to boil over high heat – reduce…
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Lucky Foods – New Year’s Day
I am not superstitious. Not very much anyway. Though it is true, as a rule, that I don’t break mirrors, walk under ladders or open umbrellas indoors, and I certainly never, ever utter the name MacBeth aloud in a theatre. But despite what you may think, it’s not superstition – it’s practical magic. After all,…
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Pinto Beans and Cornbread and Sauteed Greens – Facebook Live Episode 5
In an age of convenience, it’s pretty easy to grab a can of well-seasoned beans, a can of whatever kind of greens – mixed or not- that suits you, and you can even grab a round of cornbread neatly wrapped in cellophane and head to the self-scan checkout in about 10 minutes if there’s no…
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Scott’s Sage Buttermilk Drop Biscuits
Yum 2 cups All-Purpose flour 1 Tbl Baking Powder ½ tsp Salt 3 Tbl chopped fresh Sage leaves 4 Tbl Butter A smidge over 1 1/4 cups Buttermilk Preheat your oven to 425 degrees. Mix flour, baking powder and salt in a medium bowl, add chopped sage and mix well. With a pastry cutter or…
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Autumn Quince, Kale and Grain Salad
It seems like only yesterday when we were all gaga for cheese plates – especially ones heaped with glistening mounds of Marcona almonds alongside thin, tender wedges of a Spanish cheese called Manchego. If you can remember those days of not-too-long ago, you may also remember that Manchego and Marcona almost always came accompanied…