Category: WBIR

  • Hot Milk Cake

    ​   Despite the digital age and the ease of having all my favorite books on a portable screen, I’m still dedicated to the real thing.  Books fit my hand, and there’s something particularly satisfying about holding the bottom corner of the next page of between my thumb and index finger; it’s a tease to…

  • Tomato Head’s White Bean Chili

    Yum White Bean Chili Recipe   2 cups dry White Beans, checked for stones and soaked overnight ¼ cup Oil ½ cup Onion, chopped 3 large cloves Garlic, minced, about 2 TBL 1 large Poblano Pepper, seeded and chopped 4 cups Water or Chicken Broth 1 cup Cooked Chicken, white and or dark meat shredded…

  • Warm Winter Pasta Bake

    Yum Baked Rigatoni Recipe 8 oz dry Rigatoni Pasta 2.5 cups Spaghetti Sauce 1 ½ cups Italian Sausage, cooked 2 cups Spinach, chopped 1 cup Ricotta Cheese 3 TBL Basil, Chopped 2 TBL Heavy Cream 2 cups Shredded Mozzarella Cheese Preheat oven to 400 degrees. Cook pasta one minute less than the suggested cook time…