The Tomato Head is pleased to roll out a new Sunday brunch menu in Knoxville today, July 25. The Maryville brunch menu debuted last week (Sunday, July 18). Details and links to each menu follow below.
So what’s new? Two new sandwiches, two new huevos and two new burritos as well as a new breakfast pizza, the “Harold Shersky,” (in honor of Harold of the venerable Harold’s Deli).
Another big surprise…Egg Rolls. These unique brunch items combine scrambled local eggs rolled into Tomato Head’s pizza dough, served with a side of spicy organic ketchup and your choice of either ham, Andouille sausage, Benton’s bacon, house-made soysage, organic baked tofu or roasted onion.
We’ve also added Monkey Bread and scones, grown our biscuit and gravy options and included a few bagel combos.
It’s all yours for the trying at The Tomato Head in Knoxville on Market Square and in downtown Maryville. We open at 10am and brunch is served until 3pm.
Want to get a head start planning your order?