We’re excited to announce our FIRST beer dinner!
Mahasti and Sam have been busy crafting tasty foods to go with tasty beers from Oskar Blues Brewery.
It takes place at 6PM on Tuesday, December 10 at The Gallery of Knoxville. Be sure to call early for reservations because seating is limited.
First Course
Potato pancakes topped with house pickled beets from Mountain Meadow Farm, sour cream, and sauerkraut. Beer pairing is Mama’s Little Yella Pils.
Main Course
F Nolan and Sons Victuallers Redding English Bangers served on a Flour Head Bakery Stout bun with roasted sweet peppers and onions, and a sour cherry mustard made with Dales’s Deviant IPA. Accompanied by a Rye Berry Winter Green Salad. Beer pairing is Dale’s Pale Ale and Old Chub (Scotch Ale).
Dessert
Bread pudding made with Flour Head Bakery Parker House rolls and Schwab Farm roasted apples topped with a chocolate sauce made with Ten Fidy. Beer pairing is Ten Fidy, a Russian Imperial Stout.
Tickets are only $35 (Tax and gratuity included). Call us at The Gallery location to make your reservation (584-1075).
