It’s not just a catchy phrase: it’s a way of life – we only offer the kind of food that we like to eat.
Because we believe that less processed food tastes better and is better for us, too, our team starts early to nurture our tradition of serving fresh and house made menu items including soups, salad dressings, salsa.
And we do that every day.
We believe that details matter, and nowhere is that more evident than on our plates.
Your salad practically wakes up with us each morning – we start with whole produce that we hand inspect and rinse before we chop, shred, slice, or dice it in-house.
Almost all our proteins are nitrate/nitrite free, all-natural and free from antibiotics. And our pizza dough gets tossed and stretched moments before it starts its journey to your table.
We even pickle our banana peppers and jalapenos.
Desserts and breads come to us fresh every morning from our equally food-crazed sister: Flour Head Bakery. And because it starts as unbleached and unbromated King Arthur Flour, our pizza dough and sandwich bread is wholesome, fresh, and flavorful.
We want you to love your food.
And we want everyone to love their food – that’s why we’re happy to accommodate most dietary needs. Nut allergy? Vegan? Gluten sensitivity? We’re happy to craft a dish to suit your needs.
