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2 cups All-Purpose flour
1 Tbl Baking Powder
½ tsp Salt
3 Tbl chopped fresh Sage leaves
4 Tbl Butter
A smidge over 1 1/4 cups Buttermilk
Preheat your oven to 425 degrees.
Mix flour, baking powder and salt in a medium bowl, add chopped sage and mix well. With a pastry cutter or 2 knives, cut in cold butter until all the butter is pea size. Gently stir in buttermilk. Mixture should be wet so that it can spooned.
Drop biscuits onto a parchment lined baking sheet and baker for 14-16 minutes.
Biscuits can also be used for topping your favorite pot pie.
Purchase Mahasti’s Recommended Utensils
Measuring Cups
Measuring Spoons
Glass Measuring Cup
Stainless Mixing Bowl
Dough Blender
Wooden Cooking Spoon
