Tag: Ancho Chile Peppers
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Tomato Head’s Ancho and Coffee Roasted Pork Torta with Avocado, Red Onion and Jalapeno
Here’s an idea: Get up early one Saturday and visit some of the great Mexican markets we have in Knoxville. Come home with the goods, toss the 7 lbs. pork shoulder in the oven for 4 to 5 hours. Open a Saw Works beer and wait for the Ancho pork to fall off the bone.…