Tag: baking
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Flour Head Bakery’s Pecan Pie
Flour Head Bakery’s take on this Southern treat retains the rich and gooey texture without the heaviness of the traditional holiday dessert. 1 – 9 inch, deep dish prepared pie crust 2 cups pecan pieces 1 Tbl all-purpose flour 9 tablespoons unsalted butter, melted ¾ cups packed light brown sugar 4 large eggs, room temperature…
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Flour Head Bakery’s Pumpkin Cranberry Muffins
Flour Head Bakery’s pumpkin cranberry muffin is sure to add a little warmth to our lives on these gray, gloomy and wet winter afternoons. The sweetness of the cinnamon, brown sugar and molasses is balanced by the tartness of the dried cranberries. Try out this recipe the next time your home made brunch needs a…