Tag: baking

  • Flour Head Bakery’s Pecan Pie

    Flour Head Bakery’s take on this Southern treat retains the rich and gooey texture without the heaviness of the traditional holiday dessert. 1 – 9 inch, deep dish prepared pie crust 2 cups pecan pieces 1 Tbl all-purpose flour 9 tablespoons unsalted butter, melted ¾ cups packed light brown sugar 4 large eggs, room temperature…

  • Flour Head Bakery’s Pumpkin Cranberry Muffins

    Flour Head Bakery’s pumpkin cranberry muffin is sure to add a little warmth to our lives on these gray, gloomy and wet winter afternoons. The sweetness of the cinnamon, brown sugar and molasses is balanced by the tartness of the dried cranberries. Try out this recipe the next time your home made brunch needs a…

  • The Tomato Head’s Lemon Bars

    Mahasti presented the recipe for The Tomato Head’s Lemon Bars on WBIR this morning, including a tip that the restaurants are using today–you can make these Lemon Bars in cupcake form. Simply build them as the recipe describes but use individual cupcake forms for each one. However you choose to form them or cut the…