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Tag: Benton’s Bacon

  • International Biscuit Festival People’s Choice Award Winner!

    25,000 people attended the fifth ever-expanding International Biscuit Festival and their taste buds voted our Ms. Pearl Buttermilk Biscuit the People’s Choice Award Winner ahead of 20 other signature biscuit creations. Mahasti shared her biscuit recipe on WBIR recently. In case you missed it, here it is in all its first place glory. For the…

  • Loving Spoonful Beer Dinner Fundraiser with WUTK & Blue Pants Brewery

    Good morning, Your last chance to raise money this month for WUTK by participating in our Loving Spoonful fundraisers is next Tuesday, February 25. We’re hosting a Blue Pants Brewery inspired beer dinner. Call 584-1075 for reservations. Seating is limited. $45 ticket with $10 from each ticket going to the UT’s College of Rock.

  • Episcopal School of Knoxville’s Mac-n-Cheese!

    The Episcopal School of Knoxville (ESK) decided they could have healthier kids and a better lunch program if they converted a portion of their farm-like acreage and turned it into actual farm. Headmaster Jay Secor and Head Chef, Renee Nye (along with many others from ESK) have been collaborating with Mahasti, founder and co-owner of…

  • The Tomato Head’s Sausage Gravy

    We’ve been doing a lot with biscuits lately. Maybe it’s because we’re ready for a little fall to come on in or we’re just enjoying how versatile truly delicious biscuits can be. No matter, Mahasti shared The Tomato Head recipe for Sausage Gravy on WBIR this morning , featuring sausage from Benton’s Bacon. (Hint…you can…