Tag: breakfast
-
Tomato Head’s Tex Mex Featherbed Eggs
6 cups cooked cornbread from your favorite cornbread recipe 4 Green Onions, sliced 1 Poblano Pepper, cored and diced 1 ½ cups Andouille Sausage, sliced 2 cups Shredded Cheddar 2.25 cups Milk 3 Large Eggs 1 tsp Salt And additional 1.5 cups of shredded Cheddar for topping Dice or tear the cornbread into 1 inch…
-
Tomato Head’s Knox Benedict
Mahasti’s interpretation of this classic brunch dish is perfect for the upcoming Christmas holiday. Think about preparing the biscuits, country hollandaise sauce, and breakfast sausage a day in advance so you can spend more time with your family on Christmas morning opening presents. Mahasti used sausage from Riverplains Farm in Strawberry Plains, Tennessee. Click the…
-
Tomato Head’s UFOs made with Flour Head Bakery pita
What do you get when you cross French toast, a waffle and a pancake? We’re calling it a UFO. Once the pita hits the hot griddle, they’ll expand and your breakfast will appear to be from out of this world (and taste like it too). Mahasti’s recipe calls for a garnish of bananas. You can…
-
The Tomato Head’s Sausage Gravy
We’ve been doing a lot with biscuits lately. Maybe it’s because we’re ready for a little fall to come on in or we’re just enjoying how versatile truly delicious biscuits can be. No matter, Mahasti shared The Tomato Head recipe for Sausage Gravy on WBIR this morning , featuring sausage from Benton’s Bacon. (Hint…you can…