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Tag: brunch

  • Tomato Head’s Tex Mex Featherbed Eggs

    6 cups cooked cornbread from your favorite cornbread recipe 4 Green Onions, sliced 1 Poblano Pepper, cored and diced 1 ½ cups Andouille Sausage, sliced 2 cups Shredded Cheddar 2.25 cups Milk 3 Large Eggs 1 tsp Salt And additional 1.5 cups of shredded Cheddar for topping Dice or tear the cornbread into 1 inch…

  • Tomato Head’s Hummus Tartines with Moroccan Carrot Salad and Curried Cauliflower.

    Moroccan Carrot Salad 4 cups Carrots, peeled and sliced 1 Tbl Vegetable Oil Preheat oven to 350 degrees. Toss carrots with oil, place on a baking sheet in one layer. Bake Carrots for 10 minutes. Place Carrots in a medium bowl. ¼ cup Fresh Squeezed Lemon Juice 1 Tbl Honey ½ cup Raisins ½ tsp…

  • Tomato Head’s Knox Benedict

    Mahasti’s interpretation of this classic brunch dish is perfect for the upcoming Christmas holiday. Think about preparing the biscuits, country hollandaise sauce, and breakfast sausage a day in advance so you can spend more time with your family on Christmas morning opening presents. Mahasti used sausage from Riverplains Farm in Strawberry Plains, Tennessee. Click the…

  • Tomato Head’s Okra Fritters

    Good morning! We’re sharing the recipe for the okra fritter brunch special we had over the weekend. It’s a delicious idea for any okra you might have from this year’s CSA. Be sure to catch Mahasti every first and third Saturday morning on WBIR for more great recipes using seasonal ingredients. Here’s the link to last weekend’s…

  • Tomato Head’s UFOs made with Flour Head Bakery pita

    What do you get when you cross French toast, a waffle and a pancake? We’re calling it a UFO. Once the pita hits the hot griddle, they’ll expand and your breakfast will appear to be from out of this world (and taste like it too). Mahasti’s recipe calls for a garnish of bananas. You can…

  • Flour Head Bakery’s Pumpkin Cranberry Muffins

    Flour Head Bakery’s pumpkin cranberry muffin is sure to add a little warmth to our lives on these gray, gloomy and wet winter afternoons. The sweetness of the cinnamon, brown sugar and molasses is balanced by the tartness of the dried cranberries. Try out this recipe the next time your home made brunch needs a…

  • Tomato Head’s Brown Sugar Cinnamon Biscuits with Cream & Orange Caramel Sauce

    Mahasti presented this “good morning” recipe on WBIR Saturday, December 17th. Did you catch it? If not, the full recipe is posted below and, even better, both the Knoxville and Maryville restaurants will be serving these delights throughout Sunday brunch. Enjoy! Tomato Head’s Brown Sugar Cinnamon Biscuits with Cream & Orange Caramel Sauce 2 cups…

  • The Tomato Head’s Sausage Gravy

    We’ve been doing a lot with biscuits lately. Maybe it’s because we’re ready for a little fall to come on in or we’re just enjoying how versatile truly delicious biscuits can be. No matter, Mahasti shared The Tomato Head recipe for Sausage Gravy on WBIR this morning , featuring sausage from Benton’s Bacon. (Hint…you can…

  • Tomato Head’s Red Velvet Cake for Your Mama!

    Mahasti presented the recipe for The Tomato Head’s Red Velvet Cake on WBIR this morning. Mother’s Day is tomorrow…got a gift, yet? Making something for mama is always a fine idea, and a red velvet cake says “I love you” slice after slice. If you’re just not a baker or comfy in the kitchen, consider…