Tag: brunch
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Tomato Head’s Tex Mex Featherbed Eggs
6 cups cooked cornbread from your favorite cornbread recipe 4 Green Onions, sliced 1 Poblano Pepper, cored and diced 1 ½ cups Andouille Sausage, sliced 2 cups Shredded Cheddar 2.25 cups Milk 3 Large Eggs 1 tsp Salt And additional 1.5 cups of shredded Cheddar for topping Dice or tear the cornbread into 1 inch…
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Tomato Head’s Hummus Tartines with Moroccan Carrot Salad and Curried Cauliflower.
Moroccan Carrot Salad 4 cups Carrots, peeled and sliced 1 Tbl Vegetable Oil Preheat oven to 350 degrees. Toss carrots with oil, place on a baking sheet in one layer. Bake Carrots for 10 minutes. Place Carrots in a medium bowl. ¼ cup Fresh Squeezed Lemon Juice 1 Tbl Honey ½ cup Raisins ½ tsp…
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Tomato Head’s Knox Benedict
Mahasti’s interpretation of this classic brunch dish is perfect for the upcoming Christmas holiday. Think about preparing the biscuits, country hollandaise sauce, and breakfast sausage a day in advance so you can spend more time with your family on Christmas morning opening presents. Mahasti used sausage from Riverplains Farm in Strawberry Plains, Tennessee. Click the…