Tag: dessert
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Flour Head Bakery’s Sweet Potato Pie
The snow this morning was, as snow goes in the south, beautiful and disappointing. Regardless, even the smallest of a flurry shower can bring a stillness to the morning; one that I would love to fill with a cup of hot tea and a sweet bite for breakfast by the window. The early winter months…
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Tomato Head’s Roasted Apple and White Chocolate Bread Pudding
With temperatures in teens, you’re going to need something warm in that tummy of yours. We’re thinking some white chocolate and roasted apples would hit the spot. Mahasti’s roasted apple and white chocolate bread pudding is rich without being overwhelming. White chocolate chips, brown sugar and cinnamon add a layer of sweetness, which is balanced…
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Flour Head Bakery’s Pecan Pie
Flour Head Bakery’s take on this Southern treat retains the rich and gooey texture without the heaviness of the traditional holiday dessert. 1 – 9 inch, deep dish prepared pie crust 2 cups pecan pieces 1 Tbl all-purpose flour 9 tablespoons unsalted butter, melted ¾ cups packed light brown sugar 4 large eggs, room temperature…
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County Tres Leche
Yee haw! This is a good way to end a meal, have a snack, or simply enjoy a new cultural twist on a classic treat. Mahasti presented The Tomato Head’s recipe for “Country Tres Leche” on WBIR this weekend. What makes it country? The recipe is based upon The Tomato Head’s “Best Biscuits” recipe, instead…
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Tomato Head’s Red Velvet Cake for Your Mama!
Mahasti presented the recipe for The Tomato Head’s Red Velvet Cake on WBIR this morning. Mother’s Day is tomorrow…got a gift, yet? Making something for mama is always a fine idea, and a red velvet cake says “I love you” slice after slice. If you’re just not a baker or comfy in the kitchen, consider…