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Tag: fall

  • Tomato Head’s Apple Chutney and Cheddar Grilled Cheese on Flour Head Bakery Cranberry Almond Bread

    For Apple Chutney: ½ cup Oil 1 cup onion, diced 3 medium Granny Smith Apples (about 4 cups), sliced 1 Tbl Jalapeno, minced 2 Tbl cilantro, chopped ¼ cup sugar 2 cup Orange Juice 1 cup Raisins 1 tsp Salt 1 tsp Cumin, ground 2 tsp Curry Powder ½ tsp Ginger, ground ½ tsp Coriander,…

  • Flour Head Bakery’s Appalachian Trail Mix Cookies

    Each week in Metro Pulse, contributor Benjamin Pounds explores often overlooked trails located outside of the Great Smoky Mountain National Park. Quite a few are around an hour’s drive from Knoxville making sure you spend more time on foot exploring abandoned farmlands or admiring mountain views than being trapped in the gridlock that sometimes overwhelms…

  • Tomato Head’s Honey Glazed Turnips and Greens

    Mahasti’s most recent appearance on WBIR had her using a seasonal vegetable widely available at most Knoxville area farmers’ markets – turnips. For this recipe, Mahasti bought her turnips from Mountain Meadows Farm in Norris, TN. (Be sure to stop by their booth at the Market Square Farmers’ Market before it closes for the season…

  • Flour Head Bakery’s Pumpkin Cranberry Muffins

    Flour Head Bakery’s pumpkin cranberry muffin is sure to add a little warmth to our lives on these gray, gloomy and wet winter afternoons. The sweetness of the cinnamon, brown sugar and molasses is balanced by the tartness of the dried cranberries. Try out this recipe the next time your home made brunch needs a…