Tag: Flour Head Bakery
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Tomato Head’s Hummus Tartines with Moroccan Carrot Salad and Curried Cauliflower.
Moroccan Carrot Salad 4 cups Carrots, peeled and sliced 1 Tbl Vegetable Oil Preheat oven to 350 degrees. Toss carrots with oil, place on a baking sheet in one layer. Bake Carrots for 10 minutes. Place Carrots in a medium bowl. ¼ cup Fresh Squeezed Lemon Juice 1 Tbl Honey ½ cup Raisins ½ tsp…
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Oskar Blues Brewery Beer Dinner
We’re excited to announce our FIRST beer dinner! Mahasti and Sam have been busy crafting tasty foods to go with tasty beers from Oskar Blues Brewery. It takes place at 6PM on Tuesday, December 10 at The Gallery of Knoxville. Be sure to call early for reservations because seating is limited. First Course Potato pancakes topped with…
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Tomato Head’s Benedictine
We’ve got the perfect sandwich for summertime picnics – Mahasti’s Benedictine. Spread a generous amount of Benedictine on a slice of Flour Head Bakery Everyday White bread, top with Benton’s bacon, lettuce and tomato. You can also serve it as a dip with Flour Head Bakery pita crisps. Yum Yum Yum! 8 oz cream cheese,…
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Hot or Not Dogs with spicy mayo, Asian slaw and fried egg on a Flour Head Bakery hot dog bun
Mahasti’s Hot or Not Dog recipe adds a sweet and tasty crunch that you typically don’t find with a grilled frankfurter. Plus, any reason to find another use for Sriracha is alright in our book. Flour Head Bakery’s hot dog buns will be for sale on Wednesday (and only Wednesday) at four Kroger locations (Farragut,…
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Tomato Head’s Tuna Salad
Our menu experienced some changes last fall. The tuna salad is no longer available but that doesn’t mean you still can’t enjoy this classic lunchtime sandwich. A few of our customers have since asked for the tuna salad recipe and today’s the day we share it with everyone. In Mahasti’s simple to follow recipe, she’s…
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Tomato Head’s UFOs made with Flour Head Bakery pita
What do you get when you cross French toast, a waffle and a pancake? We’re calling it a UFO. Once the pita hits the hot griddle, they’ll expand and your breakfast will appear to be from out of this world (and taste like it too). Mahasti’s recipe calls for a garnish of bananas. You can…
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Tennessee Shines Radio Show
As one of the proud sponsors of the Tennessee Shines Radio Show, we’re thrilled to be a part of the great WDVX tradition of bringing some of the country’s most gifted musicians and storytellers to downtown Knoxville. Previous Tennessee Shines performers have included local favorites like the Tim Lee 3, Lil iFFy, Brent Thompson, and…
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Flour Head Bakery’s Pecan Pie
Flour Head Bakery’s take on this Southern treat retains the rich and gooey texture without the heaviness of the traditional holiday dessert. 1 – 9 inch, deep dish prepared pie crust 2 cups pecan pieces 1 Tbl all-purpose flour 9 tablespoons unsalted butter, melted ¾ cups packed light brown sugar 4 large eggs, room temperature…
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Flour Head Bakery’s Pumpkin Cranberry Muffins
Flour Head Bakery’s pumpkin cranberry muffin is sure to add a little warmth to our lives on these gray, gloomy and wet winter afternoons. The sweetness of the cinnamon, brown sugar and molasses is balanced by the tartness of the dried cranberries. Try out this recipe the next time your home made brunch needs a…