Tag: ice cream

  • Flour Head Bakery’s Pecan Pie

    Flour Head Bakery’s take on this Southern treat retains the rich and gooey texture without the heaviness of the traditional holiday dessert. 1 – 9 inch, deep dish prepared pie crust 2 cups pecan pieces 1 Tbl all-purpose flour 9 tablespoons unsalted butter, melted ¾ cups packed light brown sugar 4 large eggs, room temperature…