Tag: Mahasti
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Gluten-free Pizza Crust Now Available
Starting on August 30th, The Tomato Head restaurants began offering a new option for pizzas to lunch, dinner and brunch customers–a gluten-free crust. For years, small numbers of customers have asked for a gluten-free option. That number has increased over the last few years, with more individuals seeking gluten-free foods for dietary adjustments, as well as…
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The Tomato Head’s Sausage Gravy
We’ve been doing a lot with biscuits lately. Maybe it’s because we’re ready for a little fall to come on in or we’re just enjoying how versatile truly delicious biscuits can be. No matter, Mahasti shared The Tomato Head recipe for Sausage Gravy on WBIR this morning , featuring sausage from Benton’s Bacon. (Hint…you can…
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County Tres Leche
Yee haw! This is a good way to end a meal, have a snack, or simply enjoy a new cultural twist on a classic treat. Mahasti presented The Tomato Head’s recipe for “Country Tres Leche” on WBIR this weekend. What makes it country? The recipe is based upon The Tomato Head’s “Best Biscuits” recipe, instead…
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The Tomato Head’s Fried Green Tomatoes
The South in the summer? Friend green tomatoes. The two things are synonymous and equally loved. Mahasti’s sharing The Tomato Head’s recipe for fried green tomatoes and both the Maryville and Knoxville restaurants will be serving them today as an appetizer accompanied by a honey mustard dressing. Tomato Head’s Fried Green Tomatoes 1.5 pounds green…
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Tomato Head’s Father’s Day Buttermilk Cake with Fresh Strawberries and Blueberries
Every holiday needs a little something special cooked up to celebrate. Father’s Day is no exception. With the season presenting berries of all flavors, Mahasti prepared another memorable dessert for The Tomato Head. You can give this recipe a whirl at home and present it to your favorite fella or come to either the Maryville…
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Tomato Head’s Red Velvet Cake for Your Mama!
Mahasti presented the recipe for The Tomato Head’s Red Velvet Cake on WBIR this morning. Mother’s Day is tomorrow…got a gift, yet? Making something for mama is always a fine idea, and a red velvet cake says “I love you” slice after slice. If you’re just not a baker or comfy in the kitchen, consider…
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The Tomato Head’s Baked Beans
Along with Dogwood Arts Festival, the Covenant Health Knoxville Marathon, and East Tennessee pollen, nothing tells you springtime is really here like eating outside. And with those picnics, spontaneous backyard gatherings, and the like, comes some traditional favorite, fun foods. By now, you’ve probably heard about Hot Dog Mondays at The Tomato Head, and our…
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A Soup to Celebrate Spring
You can’t deny the crocus, daffodils, Bradford pears, rain and robins. Spring is here. And with spring comes a new season in the kitchen. As your cravings begin to seek out new seasonal flavors, this soup, Carrot Orange topped with cranberry mint crema, may be just the thing to celebrate these early days of spring.…