Order Online

Tag: recipes

  • Celebrate National Strawberry Parfait Day!

    June 25 is National Strawberry Parfait Day and Mahasti wants you to cool off with her version of this classic, summer treat. She recently shared this recipe on her WBIR cooking segment, where you can catch Mahasti every first and third Saturday of the month. You can also find all of those special recipes right…

  • International Biscuit Festival People’s Choice Award Winner!

    25,000 people attended the fifth ever-expanding International Biscuit Festival and their taste buds voted our Ms. Pearl Buttermilk Biscuit the People’s Choice Award Winner ahead of 20 other signature biscuit creations. Mahasti shared her biscuit recipe on WBIR recently. In case you missed it, here it is in all its first place glory. For the…

  • Tomato Head’s Honey Glazed Turnips and Greens

    Mahasti’s most recent appearance on WBIR had her using a seasonal vegetable widely available at most Knoxville area farmers’ markets – turnips. For this recipe, Mahasti bought her turnips from Mountain Meadows Farm in Norris, TN. (Be sure to stop by their booth at the Market Square Farmers’ Market before it closes for the season…

  • Tomato Head’s Collard Greens with Spiced Bosc Pears.

    Good afternoon! Mahasti would like us to share the recipe from the most recent appearance on her twice monthly cooking segment, hosted by WBIR every first and third Saturday of each month. We think this is the perfect recipe for the beginning of fall. The onions and pears in this dish lend a sweetness to…

  • Tomato Head’s Tuna Salad

    Our menu experienced some changes last fall. The tuna salad is no longer available but that doesn’t mean you still can’t enjoy this classic lunchtime sandwich. A few of our customers have since asked for the tuna salad recipe and today’s the day we share it with everyone. In Mahasti’s simple to follow recipe, she’s…

  • Tomato Head’s Sopes with Chorizo, Cheese and Pickled Onion

    The next time you’re traveling in Mexico and want to experience traditional cuisine, we suggest seeking out Sopes. They may be found in the food stalls of Ciudad Juarez or in sophisticated restaurants throughout Mexico City. If you’re not looking to travel that far or you don’t want to settle for a cheap imitation that…

  • Tomato Head’s Pasta with Cauliflower, Cabbage and Dried Cranberries

    Colorful and seasonal, this pasta dish is an easy preparation for a winter’s day or evening. Mahasti presented the recipe on WBIR this weekend, but if you missed it, we always post her recipes to The Tomato Head blog. Enjoy! Tomato Head’s Pasta with Cauliflower, Cabbage and Dried Cranberries 1 lb dry pasta of choice…

  • The Tomato Head’s Sausage Gravy

    We’ve been doing a lot with biscuits lately. Maybe it’s because we’re ready for a little fall to come on in or we’re just enjoying how versatile truly delicious biscuits can be. No matter, Mahasti shared The Tomato Head recipe for Sausage Gravy on WBIR this morning , featuring sausage from Benton’s Bacon. (Hint…you can…

  • County Tres Leche

    Yee haw! This is a good way to end a meal, have a snack, or simply enjoy a new cultural twist on a classic treat. Mahasti presented The Tomato Head’s recipe for “Country Tres Leche” on WBIR this weekend. What makes it country? The recipe is based upon The Tomato Head’s “Best Biscuits” recipe, instead…

  • The Tomato Head’s Fried Green Tomatoes

    The South in the summer? Friend green tomatoes. The two things are synonymous and equally loved. Mahasti’s sharing The Tomato Head’s recipe for fried green tomatoes and both the Maryville and Knoxville restaurants will be serving them today as an appetizer accompanied by a honey mustard dressing. Tomato Head’s Fried Green Tomatoes 1.5 pounds green…