Tag: WBIR
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Tomato Head’s Summer Zucchini and Poblano Soup
If you’ve spent anytime at the Market Square Farmers’ Market over the past few weekends, you’ve noticed an abundance of summer squash. This simple recipe for Mahasti’s Summer Zucchini & Poblano Soup is a great alternative to preparing zucchini the traditional summer way – standing over a hot grill. Incorporating poblano peppers adds a slightly…
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Tomato Head’s Hummus Tartines with Moroccan Carrot Salad and Curried Cauliflower.
Moroccan Carrot Salad 4 cups Carrots, peeled and sliced 1 Tbl Vegetable Oil Preheat oven to 350 degrees. Toss carrots with oil, place on a baking sheet in one layer. Bake Carrots for 10 minutes. Place Carrots in a medium bowl. ¼ cup Fresh Squeezed Lemon Juice 1 Tbl Honey ½ cup Raisins ½ tsp…
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Tomato Head’s Knox Benedict
Mahasti’s interpretation of this classic brunch dish is perfect for the upcoming Christmas holiday. Think about preparing the biscuits, country hollandaise sauce, and breakfast sausage a day in advance so you can spend more time with your family on Christmas morning opening presents. Mahasti used sausage from Riverplains Farm in Strawberry Plains, Tennessee. Click the…
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Tomato Head’s Honey Glazed Turnips and Greens
Mahasti’s most recent appearance on WBIR had her using a seasonal vegetable widely available at most Knoxville area farmers’ markets – turnips. For this recipe, Mahasti bought her turnips from Mountain Meadows Farm in Norris, TN. (Be sure to stop by their booth at the Market Square Farmers’ Market before it closes for the season…
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Tomato Head’s Collard Greens with Spiced Bosc Pears.
Good afternoon! Mahasti would like us to share the recipe from the most recent appearance on her twice monthly cooking segment, hosted by WBIR every first and third Saturday of each month. We think this is the perfect recipe for the beginning of fall. The onions and pears in this dish lend a sweetness to…
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Tomato Head’s Benedictine
We’ve got the perfect sandwich for summertime picnics – Mahasti’s Benedictine. Spread a generous amount of Benedictine on a slice of Flour Head Bakery Everyday White bread, top with Benton’s bacon, lettuce and tomato. You can also serve it as a dip with Flour Head Bakery pita crisps. Yum Yum Yum! 8 oz cream cheese,…
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Tomato Head’s Tuna Salad
Our menu experienced some changes last fall. The tuna salad is no longer available but that doesn’t mean you still can’t enjoy this classic lunchtime sandwich. A few of our customers have since asked for the tuna salad recipe and today’s the day we share it with everyone. In Mahasti’s simple to follow recipe, she’s…
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Tomato Head’s Chicken Enchiladas
Comfort food can take many shapes. In the winter time, comfort foods tend to be warming and rich, as well as easy to make. Tomato Head’s Chicken Enchiladas fit the description. Mahasti presented the restaurant’s recipe on WBIR this morning. But if you missed it, it’s here for you to give it a whirl. Or,…