Last Saturday, during Mahasti’s appearance on WBIR, she demonstrated how to prepare a Pan Pizza Dough. As promised, the recipe is below for anyone who may have missed the show. Enjoy!
Tomato Head Pan Pizza Dough
2.25 cups bread flour
1.5 tsp instant yeast
1/2 tsp salt
½ tsp sugar
7 – 8 oz water, room temperature
In a medium bowl mix together flour, yeast, salt and sugar. Add water and stir with a spoon until dough comes together. Place mixture on a floured work surface and gently knead until a smooth ball forms. Place dough in a greased medium bowl, cover and let stand at room temperature for 1.5 to 2 hours or until dough has doubled in volume.
Lightly grease a 13 by 18 inch cookie sheet. Scrape dough onto the pan. Gently pull and stretch the dough to fit the pan. If dough is slipping sprinkle a light dusting of flour under the dough.