Mahasti appeared on WBIR yesterday morning, sharing The Tomato Head’s “Cole Slaw for a Crowd,” just in time for Memorial Day cookouts and parties. This quick-to-make recipe is ideal for topping a barbecue sandwich and also serves as an excellent side dish for everyday summertime meals.
Tomato Head’s Cole Slaw for a Crowd
4 cups red cabbage, sliced thin
1.5 cups carrots, peeled and shredded
.5 cup red onion, sliced thin
¼ cup vegetable oil
1 tbsp plus 1 tsp red wine or cider vinegar
1.5 tsp cumin
.5 tsp salt
Place cabbage, carrots, and onions in a medium bowl. Add remaining ingredients and toss well to coat. Serve immediately.
Serves 8 – 10.
Makes a great side for fried chicken, fried or grilled fish, grilled steaks and barbecue.