Celebrating Cinco de Mayo includes more than just deciding between frozen or on the rocks. Our blog is chock full of great recipes of your favorite Mexican dishes like pambazos, ancho and coffee roasted pork torta, sopes with chorizo and pickled onions, and chicken enchildas.
Enjoy this fun, easy to follow, flavor-packed recipe featuring chorizo sausage during tonight’s festivities.
1 can prepared refried beans
Pickled jalapeno
Chorizo sausage, sliced
Cheddar cheese
Shredded Cabbage
Chipotle Ranch Dressing
Soft Corn Tortillas
Preheat oven to 425 degrees.
Spread corn tortillas out onto a cookie sheet. Spread each tortilla with the equivalent of 1 tablespoon of refried beans. Top with chorizo, cheese and jalapenos. Place tacos in the oven until cheese has melted and ingredients are hot, but tortillas are still soft – 5-7 minutes. Remove tacos from oven and top each taco with shredded cabbage and chipotle ranch dressing.
Serve immediately.
